From on High

From on High live by the idea that fresh ingredients make for a satisfying meal. With key ingredients picked daily, they are committed to providing a cafe experience that doesn’t hide behind unhealthy ‘ad ons’ to make a meal great.

The only rival to their fresh food is their delicious coffee.

Since opening its doors in 2014, From On High has formed an identity that goes beyond being trendy, focusing more on substance. Owner Phil Gijsbers (also of Hard Pressed) doesn’t like waste, a messy part of the hospitality industry. This attitude has encouraged nose-to-tail eating and recycled decor inside the old French bakery building, including pre-loved Tasmanian-oak floorboards saved from a demolished school. The stories each piece holds help to give the space a charming and homey character. It’s clear – this is a cafe that takes pride in knowing the story behind everything it does. (via Broadsheet)